I originally found this cleaver on a trip to South Korea and a friend quickly dubbed it the “Chicken Killer”. You’ll see it at work in almost every street side restaurant. “Scary fast chicken deboning cleaver” would have been a more accurate if not meandering name.
The original form of this knife is far too crude for most kitchens. With the help of knife-maker Isaiah Schroeder we’ve created a much more refined version.Read More