Thyme Food Blog Feature Post: Summer Seafood Stew…and whale watching off of Rye Harbor, NH

Sarah Kenny, creator of 'Thyme' the food blog, mixes cooking, photography and travel into truly unique long form articles.  Her latest "Summer Seafood Stew…and whale watching off of Rye Harbor, NH" features our hand carved wooden spatula.  

Take a moment to look through the post.  

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June 2016 Food & Wine Editor Picks: Mastro Carbon Black Sabatier Knife

We are excited to announce that our Carbon Black Sabatier Knife was featured in the June Issue of Food & Wine Magazine.  Thank you to editor Suzie Myers for her exceptional taste!

In case you missed it you may be able to find it online.  As of this post only the recipe content is available.  When the feature shows up online we will update this link.

June 2016 Food & Wine

Visit our store for more information on our Carbon Black Sabatier Chef Knife

More Stomach Blog Recipe Feature

More Stomach Blog Recipe Feature

Lan Pham has been writing since 2008 on her blog www.morestomach.com.  She has traveled extensively and grew up with parents in the foreign service.  Her recipes are an eclectic mix of flavors and ingredients.  Not to mention some great photography.  Check out the recipe she developed for our large Eshelman Casserole dish.

STUFFED CABBAGE CASSEROLE (GF + DF)

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Dishing up the Dirt Cookbook

Dishing up the Dirt Cookbook

Andrea Bemis calls Our Berti Knife the "Best knife ever!".  We could not agree more!

Andrea and her husband live on a 6 acre organic vegetable farm (Tumbleweed Farm) in beautiful Parkdale, Oregon.  

The 8" Berti Chef Knife from Mastro Company will be featured in her upcoming Dishing up the Dirt Cookbook.  Follow the progress on Instagram using #dishingupthedirtcookbook

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Salad Recipe More Stomach Instagram Post

new: #ontheblog is a salad i made for a picnic dw & i had at a garden, where we were ambushed by prom-going kids & their parents who were trying to get pose-y pictures. i'd be lying if i said i wasn't judging, cus i totally was. it's the truth tho when i say the kids were better behaved than the parents.  thankfully, we were able to pack up easily enough & move aside to make room for the obnoxious adults. i'm just saying man, it's a public space, don't be a dick taco. 🌮. casserole dish from @mastrocompany#spon #glutenfree #vegan #veganfoodlovers 

View the original post on Instagram Here

Indian Simmer Blog Instagram Post

Panchratan Dal was lunch yesterday. Panchratan which literally means five gems in Hindi is a healthy and warm medley of five kinds of lentils mixed and cooked to perfection. A warming soup I served it simply with a side of brown rice and a green salad. This gorgeous ceramic casserole by @mastrocompany made a humble looking dal luxurious!

View the original post on Instagram Here