Grilled Chicken with Charred Bok Choy, Radishes & Spicy Peanut Sauceå

Image from Dishingupthedirt.com

Image from Dishingupthedirt.com

If you're looking for ideas on what to do with Radishes and Bok Choy this recipe from Dishingupthedirt.com is perfect for those weekends by the grill.

With a prep time of 15 minutes and cook time of 15 minutes you should be able to fit it into the schedule:

Peanut Sauce

  • 1 scallion, minced, white and light green parts only
  • 1 clove of garlic, minced
  • 2 teaspoons freshly grated ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup creamy peanut butter (can sub with almond butter)
  • 1/4 cup low sodium soy sauce
  • 3 1/2 Tablespoons rice vinegar
  • 2 Tablespoons pure maple syrup
  • 2-3 Tablespoons water

Salad

  • 6-8 bone-in skin on chicken thighs
  • 1 bunch of radishes, trimmed and sliced in half
  • 4 baby bok choy, trimmed, rinsed well and sliced in half lengthwise
  • Cooked rice or quinoa for serving (optional)

For the full recipe, steps and more great images visit DishinguptheDirt.com

http://dishingupthedirt.com/recipes/dinner/grilled-chicken-bok-choy-radishes-spicy-peanut-sauce/