SARSON DA SAAG AND MAKKI DI ROTI (TEMPERED MUSTARD GREENS WITH CORNMEAL FLAT BREAD)

More of a winter recipe but a may spark some ideas for your mustard greens.  Tempered Mustard Greens With Cornmeal Flat Bread from Indian Simmer and Culinary Express:

Ingredients for the Sarson Da Saag
4 cups chopped Fresh mustard leaves
2 cups chopped Spinach
1 cup chopped Bathua ( Wild Spinach)
2 tablespoons Pure ghee
2 medium Onions finely chopped
2 nos of medium tomatoes
2 inch piece of Ginger chopped
6-8 cloves Garlic cloves chopped
4 nos of Green chillies chopped
1 teaspoon Red chilli powder
1 tbsp coriander powder
1 tsp garam masala
Salt to taste
2 tablespoons Cornmeal
Unsalted butter for garnishing
Sliced Green Chillies, Tomatoes and Ginger Julienne for garnishing

Ingredients for Makki Di Roti

2 cups Corn Meal or Maize flour
1 bunch of Chopped coriander leaves
Salt as per taste
1 inch finely chopped ginger
2 nos of finely chopped green chillies
1 teaspoon ajwain
Warm water

Read more at Indian Simmer:

http://www.indiansimmer.com/2015/12/sarson-da-saag-and-makki-di-roti-tempered-mustard-greens-with-cornmeal-flat-bread.html