Tortelli Piacentini Stuffed with Roasted Pumpkin and Almonds and Dressed with Brown Butter and Crispy Sage Leaves

As we move into fall all of the pumpkin flavored this and that start to hit the shelves along with the jack o' lanterns and candy corn.  Here's an alternative to your standard pumpkin recipe that also works well with butternut squash.

A recipe from Jennifer at her Milk and Honey blog.  

Full recipe and steps available here: