Rustic Vegetable Galette with Creamy Ricotta Cheese Filling

Rustic Vegetable Galette with Creamy Ricotta Cheese Filling

For a different take on a vegatable dish here is a rustic vegatable galette recipe from Thyme Food Blog.  An older post but worth checking out for the photos alone.

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Ingredients

  • Crust:
  • 1 1/2 cup unbleached all-purpose flour (I used half whole wheat flour)
  • 1/4 teaspoon salt
  • 8 tablespoons butter, chilled
  • 2 oz cream cheese, chilled
  • 1/4-1/2 cup of ice water
  • Filling:
  • 1 medium zucchini
  • 1 medium yellow summer squash
  • 1 clove of garlic
  • 1 cup ricotta cheese
  • 1 tablespoon honey
  • 1 egg white
  • 1 tablespoon fresh thyme
  • 1/2 cup Parmesan
  • 1/4 cup mozzarella
  •  
  • Egg Wash:
  • 1 egg yolk
  • 1 teaspoon water
  •  
  • Topping:
  • 1 tablespoon olive oil
  • fresh basil (or whatever fresh herbs you have on hand)
  •  

Thyme Food Blog