Curry Powder lesson applied: Simple chicken and red pepper curry

The ingredients in curries span hundreds of possible spices, though the one most familiar to us is a combination of coriander, cumin, turmeric, and fenugreek. Use in sauces and to add interest to dips, fries, and tuna or egg salad.

Apply your curry skills with this riff on Madhur Jeffrey's curry from the The Guardian

https://www.theguardian.com/lifeandstyle/2014/oct/31/how-to-make-curry-onion-ginger-garlic-mamta-gupta-back-to-basics-henry-dimbleby