Ras el hanout-North African/Moroccan spice mix

Considered to as the National Spice of Morocco. It translates "Head of the Shop" or "Best of the Best"  The perfect mix to finally try out that Tagine Lamb Recipe.

http://www.epicurious.com/recipes/food/views/ras-el-hanout-101070

INGREDIENTS

1 teaspoon ground cumin

1 teaspoon ground ginger

1 teaspoon salt

3/4 teaspoon freshly ground black pepper

1/2 teaspoon ground cinnamon

1/2 teaspoon ground coriander seeds

1/2 teaspoon cayenne

1/2 teaspoon ground allspice

1/4 teaspoon ground cloves