Recipe from Saveur


6 small yellow onions, roughly chopped
3 red Holland chiles, stemmed and seeded
2 medium carrots, roughly chopped
1⁄4 cup olive oil, plus more for greasing
3 tbsp. tomato paste
1 (15-oz.) can whole peeled tomatoes in juice, drained, crushed by hand
2 tbsp. kosher salt, plus more to taste
Freshly ground black pepper, to taste
1 cup packed cilantro leaves, finely chopped
4 1⁄4 cups fine semolina