Vegetable pakoras

Recipe by Tasnim Hussain
From Indian Food Made Easy

http://www.bbc.co.uk/food/recipes/vegetablepakoras_90048

Ingredients

250g/½lb gram flour (chickpea flour)
50g/2oz self-raising flour
½ tsp red chilli powder
1 tsp garam masala
1 tsp tandoori masala powder (optional), available from specialist Asian supermarkets
1 tbsp lemon juice
300g/10½oz potatoes, peeled and cut into small pieces
300g/10½oz onions, finely chopped
3 spring onions, trimmed, finely chopped
6-8 spinach leaves, finely chopped
handful fresh coriander leaves
1 tsp chopped green chilli
1 tsp salt
sunflower oil, for deep frying