Doro Wat -Ethiopian Chicken Stew

Recipe from African Bites


3- 3½-pound whole chicken cut in pieces or chicken thighs
3 Tablespoons Spiced butter ( Sub with Cooking oil )or more
¼ cup canola oil
2-3 medium onions sliced
1 Tablespoon minced garlic
½ Tablespoon minced ginger½ Tablespoon paprika
1 Tablespoon tomato paste
4-6 Large soft boiled egg, shelled removed
2 Tablespoons Berbere Spice
1 Tablespoon dried basil (optional)
1-2 Fresh lemon
Salt and pepper to taste