SAI UA (CHIANG MAI SAUSAGE)

Recipe from Serious Crust

http://seriouscrust.com/sai-ua/

Ingredients

3-5 dried red chilis, depending on desired spice level
4-6 dried birds eye chilis, depending on desired spice level
1 tsp salt
1 1/4 stalks lemongrass, sliced
2 large cilantro roots or 4 stems
1 tsp fresh turmeric, ~3 slices
1/2 small head garlic or roughly 7 small-medium cloves, peeled
2 shallots, peeled
250 grams (1/2 lb) pork meat + 75 grams (1/10 lb) pork fat OR 325 grams (3/4 lb) of 20-25% fat ground pork
4 kaffir lime leaves, thinly sliced
1 small bunch of dill, chopped
2 green onions, sliced
6-8 sprigs cilantro, roughly chopped
1 Tbsp water
1/2 Tbsp dark soy sauce
1 pinch sugar