Chiko Rolls

INGREDIENTS:

2/3 cup Peanut Oil, plus more for frying
4 lbs Prepared Mutton, shredded  
2/3 cup Five-Spice Powder
10 tablespoons Ground Allspice
2/3 cup + 5 tablespoons Light Soy Sauce
1/2 Celery Rib, thinly sliced
1 1/2 lbs Cabbage, shredded
6 large spring onions, sliced lengthways
1 medium Carrot, julienned
1/3 Fresh Ginger, peeled and grated
12 1/2 ounces Cooked Barley
12 1/2 ounces Cooked Rice
2/3 cup Oyster Sauce
4 Lemons, grated zest only
3 tablespoons Sugar
Sea Salt, to taste
Freshly Ground White Pepper, to taste
120 Ready-Made Large Spring Roll Wrappers, thawed if frozen
2/3 cup Maizena Cornflour, combined with 1 tablespoon hot water

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