Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts

Ingredients (serves 8)


4 cups thinly sliced red cabbage
1 large Granny Smith apple, coarsely grated
1/2 cup toasted walnut halves, divided
2 tablespoons lemon juice
3 tablespoons lingonberry preserves, divided
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1/4 teaspoon kosher salt
1/2 cup canola oil
 

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Creamy Red Cabbage and Apple Salad

Ingredients (Serves 6-8)

2 cups shredded or thinly-sliced red cabbage
2 cups shredded or matchstick-cut apples (peels left on; 2 small apples or 1 1/2 medium apples)
2 tablespoons lemon juice
1/2 cup plus 1-2 tablespoons roughly chopped toasted walnuts, divided
1/2 cup sour cream
1/4 cup mayonnaise
1/4 teaspoon kosher salt
Salt and pepper to taste

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