Tim Tams

INGREDIENTS FOR THE COOKIES:

4 ounces Unsalted Butter, room temperature
1 cup Granulated Sugar
1 Egg
¼ cup Unsweetened Cocoa Powder
5.5 ounces All-Purpose Flour
Pinch of salt

INGREDIENTS FOR THE FILLING:

4 ounces Unsalted Butter, room temperature
1 cup Powdered Sugar
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon  Malted Drink Powder

INGREDIENTS FOR THE COATING:

10 ounces Dark Chocolate
1 tablespoon Coconut Oil

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Hungarian Gundel Crepes

Ingredients for the filling:

½ cup Sugar
¾ cup Cream, such as nougat cream
4 tablespoons Rum
2 cups Walnuts, 1 cup finely chopped, 1 cup ground
1 Orange, zested
1 teaspoon Cinnamon Powder
¼ cup Raisins, soaked in lukewarm water

Ingredients for the chocolate sauce:

3.5 ounces Dark Chocolate
1 cup Milk
3 Egg Yolks
¼ cup Cocoa Powder
6 tablespoons Sugar
3 tablespoons Rum
2 tablespoons Butter
1 teaspoon Vanilla Extract
¼ cup Butter, for frying

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Beigli - Poppy Seed & Walnut Rolls

Ingredients for the dough:

¼ cup Lukewarm Milk
2 ¼ teaspoon Active Dry Yeast
1 teaspoon Granulated Sugar
⅓ cup Icing Sugar
4 cups All Purpose Flour
¼ teaspoon Salt
1 ½ sticks Unsalted Butter
3 Egg Yolks
¼-½ cup Milk

Ingredients for the walnut filling:

1 ⅔ cups Ground Walnuts
½ cup Sugar
2-3 teaspoons Grated Lemon Rind
¼ cup Water

Ingredients for the poppy seed filling:

⅔ cup poppy seeds, ground
5 tablespoons Sugar
½ tablespoon Honey
¾ teaspoon Grated Lemon Rind
1 tablespoon Apricot Jam

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