Lohekeitto (Finnish Salmon Soup)


½ stick (1/4 cup or about 50 grams) unsalted butter
1 leek, sliced (white & light green parts only)
5 cups (1,25l) fish stock (can be substituted with water)
1 lb. (450g) potatoes, cubed
1 carrot, sliced
1 lb. (about 450g) salmon fillet, de-boned, de-skinned and cut into small chunks
1 cup (250ml) heavy cream
1 cup (about 10 grams) fresh dill for garnish, finely chopped
salt and pepper to taste

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