Stuffed cabbage rolls with lingonberries

Ingredients

Cabbage rolls:

  • 1½ kg cabbage
  • 2 teaspoons salt/liter of water
  • ½dl rice
  • 1dl water
  • 4dl milk 3%
  • ½ onion, chopped, sautéed in butter – cool
  • 350g minced meat
  • 1 egg
  • 1½ teaspoons salt
  • 2 pinches of white pepper
  • 2 tablespoons syrup
  • butter
  • water

Sauce:

  • 4dl veal stock – from rolls
  • 2 tablespoons plain flour
  • 2 tablespoons water, stir together with the flour
  • 1dl whipping cream
  • salt and pepper
  • a little soy
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Swedish Meatballs

INGREDIENTS

  • 3 ounces fresh white bread, crusts removed and bread cut into 1/2-inch pieces (about 1 3/4 unpacked cups)
  • 1/2 cup milk
  • 5 tablespoons unsalted butter, divided
  • 1 medium onion, minced or grated, divided (see note above)
  • 1 pound 4 ounces ground beef chuck (about 20% fat)
  • 12 ounces ground pork (about 25% fat)
  • 4 teaspoons (18 grams) kosher salt, plus more for seasoning
  • 2 large eggs
  • 1/4 teaspoon ground white pepper, plus more for seasoning
  • 1/8 teaspoon ground allspice
  • Canola or vegetable oil, for frying
  • 3 tablespoons flour
  • 2 cups homemeade chicken stock or low-sodium chicken broth
  • 1 teaspoon soy sauce
  • 1/2 teaspoon apple cider vinegar
  • Minced flat-leaf parsley, for garnish
  • Buttered boiled Yukon gold potatoes and lingonberry jam, for serving (optional)
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