Kasar is a hard-medium pale yellow cheese made from unpasteurized sheep's milk to get correct flavor and texture, faintly resembles parmesan. It is sourish and buttery in taste, suitable for any type meal.
Hellim or Halloumi is a traditional Cypriot cheese made with goat milk. It is a white cheese with a distinctive layered texture which is enjoyed in cyprus with fresh bread during the summer months and grilled or fried as it does not melt or grated and sprinkled on pasta.
Beyaz peynir is a traditional Turkish cheese known as wet semisoft "white cheese" made from unpasteurized sheep's milk, similar to feta. Mainly used in salads and incorporated into cooked foods like menemen, borek, gozleme and pide.
Leaves are a puffy thin bread usually served as an appetizer in restaurants throughout Turkey and also used to make wraps with herbs and cheese.
Pide is of the common breakfast bread cooked in hot clay oven and eaten in Turkey. There are different types of pide stuffed with different ingredients, we can call it as a "Turkish Pizza", let's see a making of basic pride called as "Ramazan".
Recel is preserved fruit jam, it can be made from different types of fruits used on top of bread for breakfast.
Pekmez is black treacle like syrup obtained after the condensing juice of fruits especially grapes. You can use this syrup on pancakes or on fried items.
Komposto is one dessert item in Turkey made from pieces of fruit with sugar syrup and for different taste you can add different seasoning like vanilla, cinnamon, cloves, grated coconut and candied fruits.
Marmelat is a sweet fruit preserved jam made from juice and peel of fruits, boiled in water and sugar. Most commonly used fruits are lemons, limes, sweet oranges, grapefruit and other citrus fruits.
Menemen is a dish ofscrambled eggs for a quick supper or tasty lunch and perfect for summer with full of nutrition's.
Sucuklu yurmuta is a classic Turkish breakfast made with seasoned dry sausage mixed with egg and pepper makes it delicious, it can be eaten with fresh bread or freshly cut vegetables like cucumber, spring onions and tomatoes.
Kaymak is similar to clotted cream looks like a thick creamy dairy product with rich taste. It can be eaten with honey, pastries or as a filling in pancakes gives better taste.
Cerkaz cheese is a mild type of cheese, cannot be melted when baked or fried in oil. It is also known as "circassian cheese" produced by circassian turkey people, it can be eaten with salad
Since the 1500s, Sesame seed coated circular bread is baked and served as a breakfast snack with tea, tulum cheese, cucumber slices, olives, tomato, basturma, and also boiled eggs. It is also known as "sesame kebab", one of the favorite food of lower and middle class people of Turkey.
Tulum peyniri is a old traditional Turkish goat milk cheese ripened in a goatskin casing, called as tulum cheese. It can be used in burek or similar foods and is also a great appetizer when mixed with walnuts.